The Kids' Cookery School

Photo caption: Angie with the founder and Chief Executive of the Kids' Cookery School, Fiona Hamilton-Fairley

Angie was delighted to accept an invitation to see the Kids' Cookery School in action. Based just by Acton Town station, the school offers cookery classes to children of all ages and abilities. Fiona Hamilton-Fairley and her team work with schools across London to keep alive traditional cookery techniques and educate children on the importance of eating heathily. Although they operate out of their Acton building, the team also travel right across London with a mobile kitchen to offer classes.

Angie attended a lesson with students from local school Acton High and was very impressed with their skills. After the visit she said, "I think that Fiona and all the team here at the Kids' Cookery School are doing a fantastic job. It was great to visit and to see firsthand how much the children enjoy the classes. There is a real need to encourage our young people to live and eat heathily and they are certainly doing that here."

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